Clik here to view.
Posh Sukiyaki = Japanese Hot Pot
A few nights back, I had the pleasure of being treated to dinner at a new place called “Posh.” I’ll admit, I had no idea what to expect, Steph walked me through glass doors in what is simply explained...
View ArticleClik here to view.
The Grains of the Danes
In Denmark there is a lot of great food, but more often than not when the clock strikes noon, Danish people sit down to enjoy some Smørrebrød. Smørrebrød is a traditional Danish open-faced sandwich....
View ArticleClik here to view.
My stomach says no
For a long time now Vietnamese food has held a special place in my heart; I can say that hands down—when prepared correctly—it is the best food money can buy. It’s not just the way the Vietnamese...
View ArticleClik here to view.
This is a new one
I’ve made it no secret that one of my favorite things about living in Denmark is the cheese; I’m a sucker for Danish Blue and I’ve come into an affinity for something called Danbo—which is phenomenal...
View ArticleClik here to view.
Auntie Mary’s
One of the many perks working for IB has definitely been around people who has a passion for great well-cooked authentic food. A while back, I had mentioned to both Mark and Ben that I have an aunt...
View ArticleClik here to view.
Hopia Ube Filipino Treat: Hope-ya try it
At the very mention of a certain Tagalog word, I forget the deep fried bananas, sweet sticky rice, cassava, and mouthwatering mangoes; that word is Ube. Ube is a close cousin to Taro and for all of...
View ArticleClik here to view.
WANTED: Junk Food Lover(s)
Hot beef sundae. Corn dog pizza. French fry-encased hot dog on a stick. Turbaconucken. Deep-fried Coca-Cola. Deep dish pizza vending machine. In-N-out 100×100 burger. Deep-fried twinkie on a stick...
View ArticleClik here to view.
Spam: Filling bellies since WWII
Photo courtesy of "inuyaki.com" on Flickr It seems that Spam is a “love it or hate it” ingredient; it makes some smile and it makes many people gag, but it’s a selection that Steph and I often consider...
View ArticleClik here to view.
Cookbook: Deceptively Delicious
I’d be lying if I told you that I liked healthy food as a child; but at the same time, I remember my father forcing himself to eat carrots and broccoli—which he hates—and my mother slipping pureed...
View ArticleClik here to view.
Tenku Bakudanyaki is Supersized Takoyaki
My sister invited me out this afternoon for this so-called giant takoyaki ball. Not only was the idea of eating interesting, but the mention of these Japanese-style fritters being served out of a van...
View ArticleClik here to view.
Richmond Night Market: A photo essay
Last Friday Steph and I were lucky enough to hit the Richmond Night Market with a bunch of our fellow foodists; we arrived with empty stomachs and we left stuffed with great food, on the verge of...
View ArticleClik here to view.
Five asian snacks you should try
Snacking is a distant cousin to eating finely prepared meals and although it is seldom healthy, it is a characteristic of being a foodie that cannot be ignored and it’s something we love to do. When we...
View ArticleClik here to view.
Ube Ice Cream: It’s Purple & Delicious
Selecta - Ube Royale Ice Cream I’m what you might call an ice cream fanatic and despite being lactose intolerant, I will never turn a scoop of it down. I’m also an Ube fanatic and for those of you...
View ArticleClik here to view.
Cookies! Share your recipes… please
Cookies! Share your recipes At a very early age my mother taught my brothers and I how to bake. Instead of getting sweets in our lunches for school, the three of us each had to bake a batch on Sunday...
View ArticleClik here to view.
Home is where the food is
"Home is where the food is" - an animated short by Jody Kramer I can’t count the times I’ve heard Mark say, “There’s something about being creative and loving food that goes hand-in-hand.” On top of...
View Article
